ESG AT SKYMSEN

It is part of who we are!

We develop foodservice solutions with environmental responsibility, respect for people and ethics in every relationship.

Read our ESG Report

63 years ago, Skymsen began its journey based on a non-negotiable value: trust.

Today, we reaffirm this commitment through our Sustainability Report, transforming our long-standing practices into a solid and transparent strategy for the future.

For us, the ESG agenda is not just an acronym, but the natural evolution of our DNA.

We look to future generations by combining technological innovation and Industry 4.0 with absolute respect for the environment and appreciation for the people who build our history.

Our mission is clear: to provide innovative and effective solutions for the foodservice sector, ensuring that every delivered product is a step toward a more sustainable, ethical and humane industry.

If it is Skymsen, you can trust it.

OUR PILLARS

Environment

Preserving Tomorrow

We protect 2.3 million m² of Atlantic Forest, an area that retains approximately 69 thousand tons of CO2.

Our operation is powered by 100% renewable energy, and we have achieved an 89.8% circularity rate.

SOCIAL

People and Community

We are Great Place to Work certified, ensuring a safe and humane environment for our team.

Every year, we invest more than 5,000 hours in training and approximately R$ 95 thousand in social projects.

Governance

Ethics and Operational Excellence

With 63 years of integrity, we invested R$ 7.03 million in modernization and Industry 4.0.

We achieved an NPS of 86, recorded zero recalls and maintain management guided by absolute ethics.

Numbers that make an impact

*Data from the 2025 ESG report

2.3M m²

of preserved
green areas

100%

of energy from
renewable sources

457.6

tons of
recyclable waste

5K+

training hours
for employees

R$ 7.03M

invested in technology
and modernization

45+

countries served
around the world

Documents and Policies

2025 ESG Report Code of Conduct and Ethics

Our Commitment

We keep evolving every day to create sustainable value
for the planet, for people and for the future of foodservice!

It is part of who we are!