Introducing the AMP-400 Doughball Opener, Flattener, and Former, a true revolution in dough opening for pizzerias, bakeries, and food service establishments. This innovative machine is ideal for opening pizza dough, sfiha, flatbread, and similar items, offering various diameters and thicknesses with exceptional ease.
The AMP-400 uniquely keeps the air inside the dough, preserving its texture, and is also capable of creating a false crust, bringing greater productivity and convenience to your business. It allows you to open doughs with up to 58% maximum humidity. Designed for easy operation, it optimizes production and standardizes pizza thickness for consistent results up to Ø 40 cm. The AMP-400 includes 3 trays for opening flat pizzas and false crusts in different diameters, making it an indispensable tool for efficiency and quality.
