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The FZP Electric Fryer provides robust, floor standing frying capabilities, making it ideal for restaurants, snack bars, fast-food establishments, and burger joints that require greater capacity without compromising on space. It excels at producing fried and crispy ingredients while optimizing oil usage.
This model incorporates the highly efficient Cold Zone technology, where cooking residues collect beneath the heating element. This prevents burning, significantly increasing the lifespan of your oil and boosting your business's profitability. The FZP features a compact and modular design, allowing for flexible kitchen layouts. It is equipped with a 15-liter oil tank with a clear level marker and a safety thermostat for secure operation. For easy maintenance, it includes an oil exit tap for efficient draining of oil and residues, along with a removable residues grid. A basket with a coated handle is also provided for comfortable and safe use.
