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Maximize your kitchen's output with the FZP8 Electric Fryer, a high-performance, floor standing model engineered for continuous high production in demanding environments. Perfect for restaurants, snack bars, fast-food establishments, and burger joints, the FZP8 ensures consistently fried and crispy ingredients with superior oil management.
This advanced fryer features the acclaimed Cold Zone technology, where unburnt residues collect below the heating element, thereby extending your oil's lifespan and significantly optimizing your business's profitability. The FZP8 boasts a compact and modular design, allowing for seamless integration and efficient use of space. It comes with a 15-liter oil tank with a level marker and a safety thermostat for secure operation. Maintenance is simplified by an oil exit tap and a removable residues grid. Critically, the FZP8 is designed for quick temperature recovery, ensuring you can handle continuous, high-volume frying without downtime. It also includes a basket with a coated handle for ease of use.
