Discover the AMP-500 Doughball Opener, Flattener, and Former, the ultimate revolution in dough opening for high-volume pizzerias and food production lines. This powerful machine is ideal for opening pizza dough, sfiha, flatbread, and similar items, handling larger requirements with various diameters and thicknesses.
The AMP-500 features a unique system that keeps the air inside the dough, maintaining its ideal texture, and allows for the creation of a false crust, bringing greater productivity and convenience to your pizzeria. It's capable of opening doughs with up to 58% maximum humidity. With easy operation, it significantly optimizes production and standardizes pizza thickness for consistent results up to Ø 50 cm. This model includes 3 trays for opening flat pizzas and false crusts in different diameters, making it an essential investment for businesses seeking maximum efficiency and product quality.
